 | | Directions | | Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy. |
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| Ingredients | | - |  | 6 fresh jalapeno peppers, halved lengthwise and seeded |
| - |  | 8 ounces package cream cheese |
| - |  | 12 slices bacon |
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