| | Directions | | Trim half the fat from the brisket.
Slide, fat side up, into cooking bag.
Add salt, pepper, garlic salt, steak seasoning, lime juice, liquid smoke, Worcestershire Sauce and top with dry onion soup mix.
Add water inside cooking bag.
Twist end of bag to seal opening. Seal tightly with provided plastic tie.
CUT 4 SLITS INTO TOP OF COOKING BAG TO RELEASE STEAM.
Bake in 350 degree oven for 1 hour. Turn down temperature to 325 degrees for 3 to 4 hours.
Stick fork through plastic bag to see if meat shreds. Yes? Then, it's done.
If not, add more cooking time.
SAVE THE JUICE.
Strain liquid into bowl.
Refrigerate overnight to harden grease on top of juice.
Remove harden grease before using for gravy or soup. |
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Prep Time: 5 minutes
Cook Time: 4 hours
|  | | Ingredients | | - | | 15 pounds or more Brisket |
| - | | Salt & Pepper to taste |
| - | | Garlic Salt & Montreal Steak Seasoning - sprinkle heavy |
| - | | 2 tablespoons Lime Juice |
| - | | 1 tablespoon Liquid Smoke - any flavor |
| - | | 4 tablespoons Worcestershire Sauce |
| - | | 1 package Dry Onion Soup Mix |
| - | | 2 cups Water |
| - | | 1 each Turkey-Size Cooking Bag with plastic tie |
| - | | Large, shallow, metal baking dish with no lid |
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