Brisket Veggie Soup
Cook Time: 45 minutes

Ingredients
- 3 cups Cooking Bag Brisket - cooked and shredded
- 2 cups Cooking Bag Brisket Juice - grease removed
- 3 each Cans Mixed Vegetables without potatoes
- 1/2 each Head of Cabbage - chopped
- 3 each Sticks of Celery - chopped
- 1 each Large can Diced Tomatoes
- 5 each Beef Bouillon Cubes - dissolved in 2 cups of hot water
- 1 teaspoon Celery Salt
- 1 teaspoon Onion Salt
- 1 each Bay Leaf
- Salt and Pepper to taste

First cook a brisket...recipe to follow

Directions
Prepare Cooking Bag Brisket to shredded consistancy.

Save juice. Put in bowl in refrigerator
to harden grease.

Remove hardened grease. Save juice.

Add to large stock pot, shredded
brisket, brisket juice and rest of ingredients above.

Add 4 cups water. More if needed.

Cook
on medium heat until boils.

Cover, simmer, for 30 to 40 minutes.

Remove bay leaf.