Ingredients - 20 ounces Bag of 15 Bean Soup or Black-eyed Peas - 1 pound Eckrich Sausage - cut up into small pieces - 28 ounces Can of Diced Tomatoes - 1 teaspoon Celery Salt - 1 each Bay Leaf - 1 teaspoon Liquid Smoke - any flavor - 1 teaspoon Worcestershire Sauce - Salt and Pepper to taste - OPTIONAL: 1 can HOT Rotel You can use this recipe with beans or black-eyed peas.
This is an original recipe. Directions Rinse and cover beans or peas in large stock pot with water for 24 hours.
