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Cheesy Chicken Casserole Servings: 6
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Ingredients - 2 cups chicken, cooked, cubed - 8 ounces pasta of choice - 1 cup broccoli, thawed if frozen - 1 cup corn, thawed if frozen - 1 can cream of chicken soup - 8 ounces velveeta cheese - 1/2 cup milk - 1 cup saltines, crushed - 2 tablespoons butter, melted Kid-friendly and delicious. Directions Preheat oven to 350 degrees. Cook pasta according to directions on package. Drain. In a greased casserole dish, combine chicken, pasta, broccoli, corn, soup, cheese and milk. Season
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