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Preheat oven to 350 degrees. Grease and flour a jelly roll pan. In a large bowl, combine cake
mix, pie filling, almond extract and eggs. Spread into prepared pan and bake for 20-30 minutes.
Cool on a wire rack. For frosting, combine sugar, butter and milk in a medium saucepan. Cook on
medium heat, stirring constantly, until mixture boils. Boil and stir for 1 more minute. Remove
from heat. Stir in chocolate chips and vanilla. Pour over partially cooled bars.
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