Make-Ahead Mashed Potatoes Prep Time: 45 minutes Cook Time: 25 minutes Servings: 12 Ingredients - 5 pounds potatoes, peeled, quartered - 8 ounces cream cheese, softened - 8 ounces sour cream - 1/2 cup milk - 2 teaspoons onion salt - 1 teaspoon seasoned salt - black pepper, to taste    I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes.   Directions	1

	Place potatoes in a large pot of salted water. Bring to a boil. Cook until tender, 20-25 minutes. Drain and mash. Beat in cream cheese, sour cream, milk and seasonings. Transfer to a serving dish.	2