Chocolate Chip Cupcakes Ingredients - 3 cups flour - 2 cups sugar - 2 teaspoons baking soda - 1/2 cup cocoa - 2 cups water - 1 cup vegetable oil - 2 tablespoons vinegar - 1 teaspoon vanilla - FILLING: - 8 ounces cream cheese - 1 egg - 1/2 cup sugar - 1 cup chocolate chips - FROSTING: - 1 cup sugar - 1/3 cup milk	1

	- 5 tablespoons butter - 1 cup chocolate chips - 40 mini marshmallows    Similar to a ho-ho. These freeze perfectly, too.   Directions Preheat oven to 350 degrees. Place paper liners in muffin tins. In a large bowl, combine dry ingredients. Beat in liquid ingredients until smooth. For filling, in a smaller bowl, beat cream cheese, egg and sugar until smooth. Stir in chocolate chips.. Fill cupcake tins 1/2 full with chocolate batter. Put 1 tablespoon of filling into center of each. Place a spoonful of batter over the filling. Bake for 30 minutes. For frosting, combine sugar, milk and butter in a small saucepan. Boil for 1 minute over medium heat. Remove from heat. Add chocolate chips and marshmallows and stir until melted. Spread over cupcakes.	2