 |
Tequila Cajun Turkey
|
 |
Ingredients
- 2 cloves garlic
- 2 cups extra virgin olive oil
- 2 tablespoons "slap yo momma" brand seasoning
- 1 teaspoon tabasco sauce
- 2 teaspoons paprika
- 1 tablespoon flake red pepper
- 2 cups patron tequila
Smoked turkey with a cajun flare.
Directions
Mix red pepper, olive oil, and paprika; baste turkey inside and out with mixture. Blend the
garlic, tequila, "slap yo momma" seasoning, Tabasco sauce, and butter together; inject mixture
under the skin of the turkey. Wrap turkey in foil and smoke with hickory smoke for 30 min. at 350
degrees. Remove foil and continue to cook turkey at 320 degrees until internal temperature of
|
|
1 |
|
