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Salmon Packets
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1
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Ingredients
- 1 filet salmon
- 2 tablespoons lemon juice
- 2 tablespoons dried dill weed
- 1/2 bulb onion, thinly sliced
- 2 tablespoons water
These foil-wrapped packets may be cooked in the oven or on the backyard grill. I make these salmon
packets frequently and add different ingredients in place of the dill like teriyaki sauce, sour
cream, salsa, bbq sauce--or any flavor you like.
Directions
Place salmon filet on square of heavy-duty aluminum foil that has been sprayed with cooking spray.
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