Danny Boy's Awesome Stuffed Burgers w/ Basil Mayo

Ingredients
- 1 pound ground beef
- 1/2 cup beer
- 1 tablespoon salt
- 4 slices mozzarella cheese
- 4 slices proscuitto
- 4 tablespoons mayonnaise
- piece basil leaves
- 4 burger buns

Burgers stuffed with mozzarella cheese and proscuitto served on a bun smothered with homemade
basil mayonnaise.

Directions
Take ground beef in a mixing bowl and hand mix together with beer and salt until completely
absorbed. Make four balls out of the ground beef and set aside on a cookie sheet that has been
covered with wax paper.

Chop the proscuitto into small pieces and separate into four equal

piles on the cutting board. Take 1 slice of mozzarella cheese and add one of the proscuitto piles
into it. Wrap the cheese slice around the proscuitto and gently squeeze together the pocket in
your hand so it doesn't come apart and the proscuitto stays inside the cheese. Make four balls
using all of the proscuitto and cheese.

Next, take one of the ground beef balls and push your
thumb into it making a large hole to put the proscuitto and cheese ball. Once you put the
proscuitto/cheese in the ground beef, carefully shape the beef into a patty making sure the proscuitto
and cheese are completely covered and inside the beef. Complete the rest of the patties using
the same method.

Put the patties on the grill set to medium high heat. Keep grill closed
with patties cooking for 7 minutes.

During that time, finely chop the basil leaves in a food
processor. Mix the finely chopped basil and mayonnaise and put in the fridge.

Turn the
burger patties over and cook for another 7 minutes in the grill in order to get medium temperature
meat. Grill longer if you prefer medium well or well done.

Put burger patties on buns and
add the basil mayo along with any other condiments that you may like.

Take a big bite and ENJOY!!