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Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble. Saute ground beef
and onion in 2 tablespoons of bacon fat until meat is well browned.
Add tomatoes, water, salt,
pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon. Bring to a boil,
reduce heat. Cover. Simmer for 20 minutes or until vegetables are tender. Makes 4-5 servings.
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