Hashbrown Casserole

Ingredients
- 2 pounds frozen hash browns (thawed)
- 8 tablespoons (1 stick) butter
- 1 cup sour cream (you can use lite)
- 1 medium chopped onion
- 1 can cream of chicken soup
- grated cheddar cheese
- 1 teaspoon garlic powder

Nice potato side dish to go along with Chicken fried steak, or for breakfast.

Directions
Preheat oven to 350 degrees.

Mix all ingredients and place in a buttered casserole dish.

Cover
and bake for 45 minutes or until potatoes are cooked.

Remove foil and allow cheese to brown in
the oven for the last 5 to 10 minutes.