Stuffed Chicken Peach Grill

Ingredients
- 6 scoops boneless chicken breast with skin on
- 1 pound cubed fresh peaches
- 1/8 cup orange or lemon zest
- 1/2 cup orange blossom honey
- 1 pinch salt and pepper to taste
- 1 pinch chili powder
- 1 each lime, halved and seeded
- 1 can spray olive oil

This is a healthy and quick recipe that grills quite well and appeals to all ages. It is grilled
to a golden brown and served with grilled veggies and cold salads. Excellent for a party as well
a patio dinner, it can be prepared separately and stuffed right at the grill. It becomes performance
art with the right flare.

Directions
Clean and pare chicken breast into 1/3 divisions by slicing into flesh creating a three-sided

flat piece of meat with the skin to one side.
Spray the inside with oil and then sprinkle
with salt, pepper, and chili powder. Fill the central portion of the chicken with the cubed
peaches, sprinkle with orange/lemon zest. Fold the two sides over the fruit and skewer down the
long side. Spray the skin side with oil and place on the grill. Cook for 3 to 4 minutes until a
golden brown. Spray fold side with oil and turn. Brush skin surface with honey and allow to cook
for 3 to 4 minutes. Place on upper rack. Squeeze additional lime juice lightly on the meat and
brush with honey until fully cooked. Total cooking time varies dependent upon the thickness of
the meat, the heat of the grill, etc.-usually between 10 to 15 min.

Serving suggestions:
Serve with grilled veggies including Ichiban Eggplant, sweet yellow and red peppers, onions,
Portobello mushrooms, or tomatoes with cheese. A baby greens salad goes well with it, also.