Moist Banana Bars
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 24

Ingredients
- 1 cup butter
- 3 cups sugar
- 1 1/2 cups sour cream
- 8 bananas, mashed
- 4 eggs
- 2 teaspoons vanilla
- 4 cups flour
- pinch salt
- 2 teaspoons soda
- nuts (optional)

Very moist banana bars! This recipe is doubled because I like my bars more like cake!

Directions
Cream butter and sugar; add eggs. Beat well. Add sour cream, bananas, vanilla, flour, salt,
soda and nuts. Beat well. Pour into a greased jelly roll pan and bake at 350 for about 30
minutes.

Frost with powdered sugar frosting, using coffee for the liquid, if desired.