Ingredients - 1 pound bulk Italian or pork sausage - 1 package Betty Crocker Scalloped Potatoes - 1 cup sliced carrots - 1 cup coarsely chopped green pepper - 1 cup sliced celery - 5 cups water - 1 cup milk - 1 tablespoon parsley flakes - 1/2 teaspoon dried thyme leaves - 1/8 teaspoon pepper - 2 large onions, sliced This chowder is easy to complete and is enjoyed by all ages. Directions
1
Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.
