| | Directions | | In a large skillet, brown the ground beef until no longer pink; drain. Stir in ketchup, water, brown sugar, Worcestershire and seasonings. Bring to a boil. Reduce heat and cover; simmer for 30 minutes. Serve on buns with sliced pickles. |
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| Ingredients | | - |  | 1 pound ground beef |
| - |  | 1 cup ketchup |
| - |  | 4 tablespoons water |
| - |  | 2 tablespoons brown sugar |
| - |  | 2 teaspoons Worcestershire sauce |
| - |  | 1 teaspoon ground mustard |
| - |  | 1/2 teaspoon garlic powder |
| - |  | 1/2 teaspoon onion powder |
| - |  | 1/2 teaspoon salt |
| - |  | buns |
| - |  | pickle slices |
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