Taco Cheese Dip

Ingredients
- 1 pound ground beef, browned and drained
- 3/4 pound Velveeta cheese
- 1 can cheddar cheese soup
- 1 can stewed tomatoes with green chilies
- taco chips for serving

This is a great party dip that everyone likes. Can be made ahead of time and then warmed when
ready to serve.

Directions
Brown and drain the ground beef.
Place the browned ground beef and all the other ingredients
in a large microwave safe bowl.
Microwave in 5 minute intervals, stirring after each. Continue
to microwave until all the ingredients are melted together.
Serve with taco chips. Keep warm
in a slow cooker while serving.
You might want to make a double batch because it goes fast!