Easy Egg Bake Servings: 6 Ingredients - 16 ounces shredded hash browns, thawed and refrigerated - 16 ounces ham - 1 cup shredded cheddar cheese - 6 eggs - 3/4 cup half & half - 1/2 cup ricotta cheese - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 tablespoon flour - 1/2 cup sweet onion, diced - 1 red pepper, chopped - 4 ounces diced green chile peppers    A tasty egg, ham, and hash brown casserole great for breakfast or brunch. Quick and easy!	1

	Directions Preheat oven to 350°. Spray 9" square baking dish with a non-stick spray. Spread hash browns evenly in baking dish. Layer ham and shredded cheese over hash browns and set aside. In a bowl, combine remaining ingredients. Stir until well blended. Pour over hash browns in baking dish. Bake 45 minutes, uncovered. Cut into squares and serve warm.	2