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Quick to throw together for a hectic weeknight. I used frozen broccoli and peas. My 9-year old
helped make it and thought it was delicious.
Directions
Cook spaghetti according to package; Drain. Heat oil in large skillet over medium high heat.
Add chicken and stir-fry for 6-7 minutes, until chicken is no longer pink. Stir in vegetables,
cover, and cook for 5 minutes until vegetables are crisp tender. Meanwhile, add honey, vinegar,
orange juice, soy sauce and cornstarch into a small bowl. Stir until combined. Add pineapple,
sauce mixture and pasta to vegetables and chicken. Serve immediately.
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