Herb Stuffed Cornish Hens With Marmalade

Ingredients
- 2 each cornish game hens
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 8 sprigs fresh parsley
- 4 sprigs fresh sage
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon olive oil
- 3 tablespoons orange marmalade
- 1 tablespoon white wine
- 4 each parchment paper, baking sheet size

Herb stuffed cornish hen, stuffed with herbs and slow cooked with vegetables in a parchment bag.

Directions
Cross two pieces of parchment paper over each other. This will become your bag later.
After

rinsing hens inside and out with cool water, stuff each hen with herbs. Place hens on parchment
paper.
Lightly season the outside with salt and pepper. Mix together the orange marmalade
and white wine to create a thick glaze. Spoon the glaze on top of the hens. Add fresh vegetables
such as potatoes, onions and whole cloves of garlic to the parchment bag.
Drizzle everything
with olive oil.
Fold one piece of parchment over the hen, and then fold the second piece over
and roll the top. This is your parchment bag.
Place both parchment bags on a baking sheet.

Bake
at 350 degrees for 1 1/2 to 2 hours.