Slow Cooker Italian Beef Ingredients - 5 pounds beef roast, boneless - 3 cups beef broth - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon oregano - 1 teaspoon basil - 1 teaspoon onion salt - 1 teaspoon parsley - 1 teaspoon garlic powder - 1 bay leaf - 2 packages dry Italian-style salad dressing mix    Delicious blend of flavors that makes a great sandwich along with au jus to dip into.   Directions In a small sauce pan, combine broth and seasonings. Bring to a boil. Place roast in slow cooker	1

	and pour broth mixture over the top. Cook on low for 10-12 hours or on high for 4-5 hours. When done, remove bay leaf and shred meat with a fork. Cook on low for another 1/2 hour.	2