Bacon Wrapped BBQ Shrimp Ingredients - 12 pieces jumbo shrimp, deveined in shell, raw (if frozen thawed) - 1 package bacon - 1/2 cup prepared BBQ sauce - 12 each toothpicks - 1 dash salt and pepper - 12 pieces fresh pineapple chunks to garnish    A fresh and seasonal appetizer or main dish for summer grilling.   Directions Pat excess moisture from shrimp. Wrap slice of bacon around shrimp and place a toothpick in the center to hold together Sprinkle shrimp with salt and pepper and brush lightly with BBQ sauce and place on grill. Cook 2 minutes each side (or until bright pink shell and shrimp is opaque), repeating application of BBQ sauce. Serve hot with fresh pineapple chunks as garnish.	1