| | Directions | | Preheat oven to 350 degrees. Blend cream cheese & margarine. Add chicken, salt, pepper, milk & onion. Mix well. Seperate rolls into four rectangles. Press out perforations to seal. Spoon 1/2 cup mixture into center. Pull four corners of dough together. Twist slightly & seal edges. Roll each ball in 1/2 stick melted margarine & crouton crumbs. Bake on ungreased cookie sheet for 20-25 minutes. Makes 4. |
|
|
| Ingredients | | - |  | 3 ounces cream cheese, softened |
| - | | 3 tablespoons margarine, melted |
| - | | 1/8 teaspoon pepper |
| - | | 2 cups chicken breast, cooked & cubed |
| - | | 1/4 teaspoon salt |
| - | | 2 tablespoons milk |
| - | | 1 tablespoon onion, chopped |
| - | | 8 ounces can Pillsbury crescent roll |
| - | | 3/4 cup seasoned croutons, crushed |
| - | | 4 tablespoons margarine, melted |
|
| |
