| | Directions | | Use a large saucepan and saute onion, celery & butter together until tender.
Add remaining ingredients, simmer and stir occassionally. Garnish with seasoned croutons, salt & pepper if desired. |
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| Ingredients | | - |  | 1/2 cup chopped celery |
| - |  | 1/2 cup chopped onion |
| - |  | 2 tablespoons butter |
| - |  | 2 cups chicken broth |
| - |  | 2 cups sauerkraut |
| - |  | 1 can condensed milk (large) |
| - |  | 2 cups chopped, cooked corned beef or ham |
| - |  | 1 cup shredded Swiss cheese |
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