This is the moistest Banana Bread you will ever eat. Perfect combination of nuts and chocolate
chips gives you a slight crunch and just the right amount of sweetness.
Directions
Preheat oven to 325 degrees F. Grease and flour 2 loaf pans.Combine margarine, oil, bananas,
and sugar. Add eggs, one at a time, beating well. In a separate bowl, sift flour, salt, and
soda. Add dry ingredients alternately with buttermilk to batter. Mix well. Stir in nuts and
vanilla.Pour into prepared loaf pans. Bake for 75-80 minutes or until pick inserted in center
comes out clean (22 minutes for mini loaves.) Freezes well and makes a nice gift!VARIATION:
Mix 1 1/2 teaspoons sugar and 1 1/2 teaspoons cinnamon together and sprinkle over top of loaves.
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