| | Directions | | Combine first 10 ingredients. Pour mixture over ribs, cover and refrigerate overnight, turning occasionally. Preheat oven to 275 degrees. Cook ribs and marinade for 1 1/2 hours, turning halfway. Preheat grill to medium heat. Grill ribs 20-30 minutes, brushing with barbecue sauce and turning frequently. |
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| Ingredients | | - |  | 3 cups pineapple juice |
| - | | 1 1/2 cups brown sugar |
| - | | 1 1/2 tablespoons ground mustard |
| - | | 1/3 cup ketchup |
| - | | 1/3 cup red wine vinegar |
| - | | 1 1/2 tablespoons lemon juice |
| - | | 2 tablespoons soy sauce |
| - | | 2 teaspoons ginger, minced |
| - | | 4 cloves garlic, minced |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 1 pound baby back ribs |
| - | | barbecue sauce |
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