Grilled Vegetable Skewers
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 red, yellow or green peppers
- 1 each eggplant
- 3 each small red potatoes
- 4 each large green onions
- 6 each baby carrots
- 8 each baby yellow squash
- 2 pinches salt
- 1 pinch pepper

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar
for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve
while warm or keep in a warm oven until served.

Directions
Cut large pieces of the vegetables to go onto the skewers. Marinate in the olive oil and balsamic
vinegar for 30 minutes.

Remove vegetables from the mix and place on the skewers. Salt and
pepper vegetables.

Place on the lower rack of the grill for 2 minutes, then move to the upper
rack until tender but not falling off the skewer.

Serve while warm.