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Beer Brats
Prep Time: 10 minutes
Cook Time: 45 minutes
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Ingredients
- 12 each brats
- 2 or 3 cans beer (enough to just cover brats in pan)
- 4 slices onion (chop up 2 of the slices)
- 1 pound sauerkraut
- 4 pinches salt
- 2 pinches pepper
First cooked in beer and onions, these grilled brats get a boost of flavor. The added sauerkraut
and onions are just what a true brats lover likes for their ultimate beer brats.
Directions
Cook Brats in beer, for 15 minutes. Then add 2 onion slices, salt and pepper.
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