Classic Hamburger Prep Time: 10 minutes Cook Time: 10 minutes Ingredients - 1 pound ground beef sirloin - 1 pound ground beef chuck - 6 hamburger buns - 12 slices cooked bacon (optional) - 6 slices cheese, American, Cheddar or Pepper Jack    This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.   Directions Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.	1

	Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot. For medium-rare, grill the burgers for 3- minutes on each side. After turning burgers, place cheese on top; grill for the remaining 3-4 minutes. Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.	2