| | Directions | | 1. Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
3. For medium-rare, grill the burgers for 3 to 4 minutes on each side. After turning burgers, place cheese on top; grill for the remaining 3 to 4 minutes. |
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| Ingredients | | - |  | 1 pound ground beef sirloin |
| - | | 1 pound ground beef chuck |
| - | | Salt to taste |
| - | | Freshly ground black pepper, to taste |
| - | | Vegetable oil cooking spray |
| - | | 6 hamburger buns of your choice |
| - | | 12 slices cooked bacon (optional) |
| - | | 6 slices American cheese or 3 oz. of sharp cheddar or pepper Jack cut into 6 slices |
| - | | additional garnishes to taste (tomatoes, onion, pickle slices, etc) |
| - | | Mayo, mustard, ketchup of your choice |
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