| | Directions | | Place pizza crust on the grill. Top with tomatoes, basil, cheese, salt and pepper. Let cook slowly until cheese is melted. Serve hot. |
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| Ingredients | | - |  | 1 each large Boboli pizza crust |
| - |  | 3 each fresh summer tomatoes |
| - |  | 2 bunches fresh basil |
| - |  | 2 ounces parmesan cheese (fresh grated) |
| - |  | 3 ounces feta cheese |
| - |  | 1 pinch salt |
| - |  | 1 pinch pepper |
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