| | Directions | | This is a great summertime grilling recipe. It'll taste just like your grandma's cabbage that's been cooking on the stove top all day! Take a whole head of cabbage (raw). Cut it into quarters. Place each quarter piece inside aluminum foil that has been shaped like a bowl. When cabbage is inside the aluminum foil you should be able to close together the foil at the top and sides so no steam can get out. Once cabbage has been placed inside the foil, season each quarter piece with one tablespoon butter, two strips of uncooked bacon, salt, and pepper to taste. Close foil and cook on grill for 30 to 45 minutes depending on desired "doneness." I like mine to be very tender. I also add beef bullion cubes and vinegar `to mix it up. You can add your own spices and variation. The last few minutes throw some steaks on the grill and garlic toast and you have a great tasting summertime meal! |
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| Ingredients | | - |  | head cabbage-raw cut into 4 quarters and put into 4 separate foil |
| - | | tablespoon butter- I prefer Parkay |
| - | | each uncooked bacon-2 strips |
| - | | pinch salt |
| - | | pinch fresh ground pepper |
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