Jalapeno Popper Dip Ingredients - 16 ounces cream cheese, softened - 1 cup mayonnaise - 4 ounces green chilies, diced - 4 ounces jalapeno peppers, diced and drained - 1/2 cup parmesan cheese, shredded    This dip tastes just like jalapeno poppers without all the fuss of stuffing each one.   Directions Preheat oven to 350 degrees. Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with parmesan cheese. Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.	1