| | Directions | | Soak corn, unhusked, in sink filled with water for 30 minutes.
Open husk; remove what silk you can. Spread 1 teaspoon of soft butter on each ear of corn. Close husk.
Grill corn over hot coals for 20 minutes, or until done. |
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| Ingredients | | - |  | 4 each ears of corn |
| - |  | 4 teaspoons butter, soft |
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