Grilled Peaches with Blue Cheese Servings: 2 Ingredients - 4 slices (actually), 4 halves of fresh peaches with pit removed - 1/2 cup crumbled blue cheese    Grilled peaches with blue cheese topping.   Directions Halve 2 fresh peaches and remove the pit. Grill peaches at medium-low heat, flat side down, for 2 minutes. Turn peaches over and sprinkle the blue cheese on top. Grill just until the cheese starts to melt, about 1 minute. Serve at once.	1