| | Directions | | Grill bratwurst sausages until the grill-marks are slightly visible, but not prominent. Remove brats from the grill. Wrap each brat in a triangle of refrigerated crescent-roll dough. Return the wrapped brats to the grill and turn frequently until the dough is golden brown. |
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| Ingredients | | - |  | bratwurst |
| - |  | 1 package refrigerated cresecent-roll dough |
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