Pulled Pork Ingredients - 1/4 cup paprika - teaspoon celery salt - teaspoon onion powder - teaspoon garlic powder - 1 teaspoon red pepper - 1/2 cup brown sugar - 1 teaspoon kosher salt - 1 teaspoon ground pepper - 1 tablespoon dry mustard - 1 each 4-5 lb. uncooked Boston butt    Slow cooked over indirect heat for 2-3 hours, pulls apart for spectacular BBQ pulled pork sandwiches.   Directions Mix first 9 ingredients thoroughly in a bowl or jar with a lid; rub all over Boston Butt roast	1

	and refrigerate for several hours to overnight. Using the indirect grilling method, place the roast on grill fat side up over a drip pan to catch drippings from roast. Keep the lid of the grill closed; maintain temperature of 325° for 3-4 hours, until roast is falling off the bone. Baste occasionally with cider vinegar if desired. Remove roast and tent with foil for 20 minutes. Pull the meat off the roast with a fork and place in a pan with your favorite barbeque sauce.	2