Chicken Fajitas
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
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Ingredients
- 1 pound chicken breasts, boneless, skinless, thinly sliced
- 2 tablespoons cooking oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 2 each green or red peppers, thinly sliced
- 2 each onions, thinly sliced
- 1 package flour tortillas
- 1 package shredded Monterrey or Cheddar cheese

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- 1/2 cup sour cream
- 1 cup lettuce 
 
Slightly spicy tortillas.
 
Directions
Combine oil, juice, and seasonings. Pour over chicken and marinate in the refrigerator
overnight.

Combine chicken, green peppers, and onions. Wrap in tin foil and cook on grill until chicken
is done and peppers and onions are tender.

Garnish with cheese, sour cream and lettuce and serve
on flour tortillas.

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