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Directions
Brown the ground beef and onion together until the ground beef is no longer pink and the onions are translucent. Drain off excess grease.
Add in the water, mustard, ketchup, horseradish, garlic powder, salt and pepper.
Mix all together and simmer for 15-20 minutes.
Serve on your favorite bun.
Can add a slice of cheese, barbecue sauce or your favorite toppings to each sandwich.
Note* The meat mixture freezes beautifully.
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