Salisbury Steak with Easy Pan Gravy Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 1 pound ground beef - 1 egg, beaten - 1/2 cup bread or cracker crumbs, very finely crumbled - 2 teaspoons oil or butter - 1 tablespoon cornstarch - 1 teaspoon Worcestershire sauce - 1 cup milk (substitute water, if preferred) - salt and pepper    Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.	1

	Directions Mix meat, egg, crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into ovals or rectangles about 3/4" thick. Heat a skillet large enough to hold steaks in a single layer, and film with oil. When hot, add meat and cook about 4 minutes, turn and cook to desired doneness, 8 - 10 minutes total cooking time. While meat cooks, mix cornstarch and 1 tablespoon water to a smooth paste. Add Worcestershire sauce and milk. When meat is done, remove to a platter. Pour or spoon off all but about 1 tablespoon fat from the pan, leaving any browned bits. Add milk mixture and cook, stirring constantly, until thickened, 1 - 2 minutes. Add salt and pepper to taste. Spoon gravy over meat and serve hot. Good with potatoes, noodles or rice.	2