Carrot Casserole Prep Time: 45 minutes Cook Time: 40 minutes Ingredients - 4 cups carrots, sliced - onion salt - 1 cup Velvetta cheese, cubed - 1/4 cup butter or margarine - Crushed corn flakes, potato chips, or French fried onions    Cheesy cooked carrots with a crunchy topping. If you have picky eaters, this may be the dish that will get them to eat their cooked carrots.   Directions Placed sliced carrots in a pan of water, boil for 5 minutes with onion salt to taste. Drain carrots and leave them slightly moist.	1

	In a buttered casserole dish, add the carrots and then dot with cheese cubes, and margarine, distributing each evenly over the carrots. Sprinkle crushed corn flakes, crushed potato chips, or French fried onions on top. Bake in 350 degrees F. oven for 30 minutes. Note: This recipe also works as a stove top recipe, although the toppings should be omitted.	2