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Raspberry Vinegar Prep Time: 10 minutes
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Ingredients - 3/4 cup fresh raspberries - 2/3 cup vinegar - white wine or Champaign, more if needed So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish. Directions
In a clean jar, loosely pack fresh raspberries.
Pour vinegar over the fruit until the fruit is completely covered with vinegar.
Put lid on and set on counter 3-5 days until the fruit flavor has absorbed into the vinegar.
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