In ungreased 9" glass pie plate or 1 quart shallow baking dish, layer the cream cheese spread, pizza sauce, green pepper, pepperoni, and both cheeses. Bake at 350 degrees for 10 to 15 minutes, until hot and cheese is melted. Note: You can also cook in the microwave for 1 to 2 minutes or until hot.
Serve the dip with warm bagel chips or crackers.
Ingredients
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8 ounces chives and onion cream cheese spread
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1/2 cup pizza sauce
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1/2 cup chopped green peppers
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1/3 cup finely chopped pepperoni
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar
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