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Peach Sauce on Grilled Chicken
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Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons peach gelatin powder
- 1 medium fresh peach, peeled and finely chopped
- 4 boneless skinless chicken breast halves
- optional soy sauce for marinate
A treat to sweeten up a plain meal.
Directions
Marinate chicken breasts with soy sauce 15 minutes before grilling. In saucepan, combine sugar,
cornstarch, and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes.
Remove from heat and stir in gelatin then peaches; mix well. Set aside half for serving with
the meal. Grill chicken on low to medium heat 3-5 minutes on each side. Baste chicken with peach
sauce and continue grilling till juices run clear from the chicken. This recipe can use canned
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