| | Directions | | Preheat oven to 350
Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon the mixture into a buttered 9 inch pie plate. Press the mixture on bottom and sides to form a “crust”. Bake 10 minutes and remove from oven. Meanwhile, brown beef in a skillet; drain fat. Stir in onion; green pepper; tomatoes, undrained; tomato paste; sugar; oregano; and garlic powder. Layer the cottage cheese and the meat mixture in the "crust”. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more minutes. Cool 10 minutes. Cut in pie wedges and serve. |
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| Ingredients | | - |  | 6 ounces Spaghetti - cooked |
| - | | 2 tablespoons Unsalted butter |
| - | | 1/2 cup each Parmesan cheese and mozzarella cheese - shredded |
| - | | 2 each eggs |
| - | | 1 cup cottage cheese - or - ricotta cheese |
| - | | 1 pound ground beef |
| - | | 1/2 cup each chopped, onion and green pepper |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 can stewed tomatoes - undrained and chopped (can use diced) |
| - | | 1 can tomato paste |
| - | | 1 teaspoon sugar or splenda (optional) |
| - | | 1 teaspoon oregano |
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