Spring Pasta Salad Ingredients - 10 ounces large shell pasta - 1 1/2 cups radishes, sliced - 1 cucumber, thinly sliced - 1 cup green pepper, diced - 1 1/2 cups carrots, peeled and sliced - 1/4 cup onion, diced - 3/4 cup mayonnaise - 1/3 cup sugar - 1 teaspoon dill weed - 1 tablespoon vinegar    Pasta salad recipe loaded with vegetables.   Directions Cook pasta according to directions. Drain. Combine pasta and vegetables in a large bowl. In a	1

	small bowl, combine mayo, sugar, dill weed and vinegar. Pour over vegetables and stir until combined. Chill for at least 2 hours.	2