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Brat Kabobs
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Ingredients
- 24 pieces of one inch pineapple brat pieces
- 2 each Sweet Red, Orange and Yellow pepper
- 1 package whole mushrooms - leave whole
- 1 each sweet onion
- Lawry's Sesame Ginger Sauce
A pineapple brat with sweet peppers and onions.
Directions
Cut pineapple brats in one inch pieces, enough to put 4 pieces on each kabob, cut peppers in
wedges, cut onion in wedges, leave mushrooms whole. put all ingredients in swallow pan and pour
Lawrey sesame ginger sauce over them. Arrange items on skewers, place heavy duty alumimin foil
on medium hot grill. Baste kebabs with additional sauce as they cook. NOTE: If you can't
find pineapple brats, just add pineapple wedges to the kebabs.
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