| | Directions | | Set oven to 350. Prepare pasta to box instructions. Drain. In a large bowl combine the drained pasta, cream of chicken soup (no water added), and can of chicken. Stir to combine. Place mixture in a 2 quart baking dish. Arrange cheese slices on top. Bake in oven 10-15 minutes until cheese melts and enjoy! |
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| Ingredients | | - |  | 1 pound Pasta (I use elbows, but any selection works well) |
| - | | 1 can Shredded Chicken (found in the tuna aisle);drained |
| - | | 1 can Cream of Chicken Soup |
| - | | 5 slices White American Cheese |
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