Roasted Smashed Potatoes Prep Time: 30 minutes Cook Time: 25 minutes Servings: 6 Ingredients - 12 baby red potatoes - 1/4 cup olive oil - more or less as needed - kosher salt - to taste - black pepper - to taste - 2 tablespoons fresh rosemary - chopped - 1/2 cup parmigiano-reggiano cheese - shredded - 2 tablespoons fresh parsley - chopped    What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.   Directions	1

	In a large saucepan, boil potatoes until tender. Drain and allow to cool slightly. Preheat oven to 400°F. Spray a cookie sheet with non stick cooking spray and lay the potatoes out evenly on it. With a potato masher or the bottom of a glass, gently press down on each potato to smash it. Drizzle each liberally with olive oil, salt, pepper and rosemary. Place in the oven for 10-15 minutes or until the edges just start to brown. Remove from oven and sprinkle on the cheese and parsley. Place back in the oven for approximately 5 minutes or until golden and bubbly.	2