#1
Go to the grocery store in the bean isle and grab
whatever beans you like at least 6 cans.
Or grab whatever beans are in your cupboard at least
6 cans for a family size meal. Any kind of beans garbanzo, pinto, navy, lima, kidney!
Whatever
you have works fine! If you do it this way it cuts your time to 45 minutes cooking on the stove
in a big pot!

#2
Use 1 bag of 15 bean soup as stated in the ingredients list.

Directions*
1.Fill
pot about half way with water, boil, add beans, set to medium, and put lid on(if it starts boiling
turn down temp).
*You can use a crock pot or on the stovetop in a big pot.
*Crock pot
takes about 2 hours on high.
*On the stovetop takes about 60 minutes.
*And if you're using
beans in a can, about 45 minutes.

While your beans are stewing, make the hamburger meat; and
make the cornbread and put it in the oven.

2. When beans are soft, drain water half
way.
*Tip-take a 1 cup measuring cup and push towards edge of pot and go downward then dump the
water :)

3. Then add corn and stewed tomatoes.

4. Add taco seasoning and stir well. It
will give it just a little bit of zest!

5. Drain hamburger grease out of pan and then add
hamburger meat last! Mix it up good and serve!!

6. Put your beans in a bowl and add a square
of cornbread in the beans. Then add a little sour cream!

It's really good flavor!! I wasn't
sure at first but I like to crunch up the cornbread in it! It's easy and everyone I know always
wants me to make it!!